Discover the delightful world of Nigerian masa, a traditional delicacy with a surprising flavor profile. These fluffy, golden-brown rice cakes are unlike any you’ve experienced before. The secret lies in fermentation, which imbues the masa with a slightly tangy and irresistible aroma. Each bite offers a delightful contrast – a soft, spongy interior gives way to a satisfyingly crisp exterior, all bursting with a subtle sweet and savory flavor.
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